If you’ve ever strolled through Chinatown and marveled at the glistening roasted ducks hanging in restaurant windows, chances are you’ve seen the handiwork of Joe Jurgielewicz & Son.

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Just above the Katy Trail, as it passes over Fitzhugh Avenue, a new restaurant wants to bring Dallas the glamour of high-end dining in Hong Kong. Le PasSage is neither strictly Chinese nor ...

“Many of my clients have been asking me if I think they should start using brown mascara,” celebrity makeup artist Aubrey Heller says, pointing to increased interest on social media—where ...

It sounds counterintuitive, but using water (the right way) is the key to crispy roasted chicken skin. We asked an expert for all the best tips.

Brown discharge is very common and usually isn't a sign of a health concern. Vaginal discharge changes throughout the month and, while typically clear or white, it can be a different color like brown.

The traditional Christian feast day before the start of Lent on Ash Wednesday is celebrated as a chance to eat well before the 40 days of sacrifices in the lead-up to Easter. Shrove Tuesday, which ...

We hear about the restaurants that come and go – the dazzling new openers that capture attention and the heartbreaking closures in an industry environment that has been nothing short of a bloodbath.

Scenes from Farewell My Concubine, performed at Shanghai Oriental Art Center on March 14, starring Shi Yihong as Yuji. CHINA DAILY Throughout her illustrious career, 53-year-old Shanghai native ...

Rebecca R. Norris is a full-time writer living in the DC metro area. She writes for InStyle covering everything from beauty and wellness to style and celebrity news. For something a bit lighter ...