Tired of eating cauliflower and cabbage almost every day? Go for their close relative – Brussels sprouts, which also belong to the cruciferous family. The ball shaped vegetable looks like a smaller ...

Brussels sprouts are good for us. They're high in fibre, low in calories and packed full of vitamins and minerals. But this humble winter vegetable divides opinion like no other. Whether you love ...

There's no faster path to a healthier you than adding veggies to your diet. We asked an expert about the best produce to plop ...

an expert has shared how to “properly” cook the green vegetable Lily Keeling, registered nutritionist and recipe development manager at Green Chef, commented: “Brussels sprouts are an ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says. "The outer leaves are ...

Nothing gets people arguing at Christmas quite like the topic of Brussels sprouts. Some people are firm haters of the green vegetable, whilst others can't imagine having their Christmas dinner ...

A recall of bags of Braga Fresh broccoli florets has been revised and is now listed as a Class 1 recall, the highest level of ...

Transfer Brussels sprout leaves to a large salad bowl ... To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground ...