" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the ...

Hundreds of people gathered Sunday at a Buddhist temple in downtown Tokyo, eagerly stretching their hands to catch the dried soybeans thrown at them in the hope of warding off evil spirits and ...

Forecast: Saturday, Feb. 1, 2025 ...

China is committed to leading the world in railway innovation.

On the fringes of an African game park, an ambitious project brings together tourists, local communities and white rhinos, emerging from the brink of extinction.

In search of Buddhist conscience (Baudha Hurdasakshiya Soya) by Laleen Jayamanne and Namika Raby “People were nourished by ...

An exhibition hall in Insadong, Seoul, houses a small shrine just large enough for one person, where colorful ribbons, bells, ancestral tablets, candles, and a single cushion are carefully arranged.

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Nepal is more than just a gateway to the Himalayas—it’s a spiritual hub steeped in centuries-old traditions, sacred rituals, and awe-inspiring temples. A journey through Nepal’s spiritual trail ...

In Indonesia, the largest Chinese diaspora community, Lunar New Year festivities included Barongsai performance at Borobudur ...

The Lunar New Year begins every 12 years on Jan. 29, kicking off more than two weeks of parties, customs and copious feasts.

(THE CONVERSATION) Among China’s traditional holidays and celebrations, none ranks higher in importance than the Lunar New Year (農曆新年). Also known as the Spring Festival (春節), or simply Chinese New ...