Buffalo sauce IS practically synonymous with the Super Bowl, but if you love it as much as we do, you don’t have to wait ...

I often consider making Buffalo-chicken ... I simmered the chicken in hot sauce for about an hour, but after trying a piece, I didn't think this gave the meat that much flavor.

The meat inside was tender, but the Buffalo flavor just wasn't there. Though I liked the crispy skin and texture of these chicken wings, as well as the tender meat inside, I thought they were ...

This variation on Buffalo chicken dip hits all the same spicy, cheesy, and creamy notes, but without the meat. Eat it with tortilla chips, celery sticks, or pita wedges. Homemade Buffalo chicken ...

Is there a more iconic duo than chicken wings and the Super Bowl? We’ll wait. Wings have become a game-day staple because ...

If you're planning to make a Buffalo chicken dip - either for the big game or another occasion - here are some mistakes ...

Tuna boasts about 29 grams of high-quality protein in a 5-ounce can, plus an ample dose of inflammation-fighting omega-3 fats ...

until chicken is brown and cooked through. Internal temperature of the pieces should be at or above 150 F for white meat, 165 F for dark. Breasts take less time to cook than dark meat pieces ...

The teams on the field may be tossing the pigskin around this weekend, but chicken will once again be the game's first star at Super Bowl gatherings across the country on Sunday.Thanks to Canadian ...