This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk ... a bowl alongside. Make sure the frying ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
These aren’t just chicken bites, they’re flavor grenades. Brace yourself for a taste explosion that’ll make your taste buds do the cha-cha. Photo Credit: Fantastic H. Let’s start with the star of the ...
but the fried chicken is no slouch: The chefs here marinate birds in a mild Fresno chili pepper sauce and then smoke them, infusing the chicken with a deeply smoky, peppery flavor. That's before they ...