Earth.com11d
Rising carbon dioxide makes crops grow bigger but less nutritious
Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.
Earth.com6d
Nature’s grip on CO2 is slipping: What it means for us all
Sequestration peaked in 2008 and is now declining yearly. This weakens nature’s climate defense as human CO2 emissions keep ...
The Scientist2y
As Carbon Dioxide Goes Up, Plants’ Nutrient Content Declines
As greenhouse gas concentrations in the air continue to climb, plants are faced with a ... a growing body of evidence that the carbon dioxide-triggered increase in photosynthesis, known as the carbon ...
New Scientist17d
Climate experiment predicts how trees may respond to future CO2 levels
Climate experiment in a forest in Staffordshire, UK, is testing how trees respond to higher levels of carbon dioxide in the air ...
Article misleadingly dismisses climate stressors on African cocoa
Cocoa production has increased in certain African countries as growing areas expand at the expense of forests, but online posts claiming the key ingredient for chocolate is not under climate pressure ...