VEGAN and vegetarian food are considered “the food of the future” for various reasons. From ethical considerations, environmental concerns, animal cruelty, ...

Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food ...

In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...

Purdue University scientists have discovered a key mechanism that regulates how plants develop chloroplasts, essential ...

Studies show how some plant foods can reduce inflammation, prevent flare-ups and even lower surgery risks for those with Crohn's disease and ulcerative colitis.

"We do a little flour dredge, which has a paprika and garlic and black pepper and a few other ingredients." The dish is one ...

A nearly century-old food packaging plant in Fennville will cease operations by the end of June. The closure will impact 85 jobs, which accounts for roughly 10% of Fennville’s total workforce. Conagra ...

Scientists are working toward a better way to monitor plant health from above the ground without disturbing their environment ...

This study highlights the link between plant-based diets and reduced IBD risk, suggesting dietary choices play a crucial role ...

Omni, the BBC1 Dragons' Den plant-based dog food, was picked up by Deborah Meaden and Steven Bartlett. But do dogs like it?

Beyond Meat bet big on the surge in plant-based eating. Yet the path to success might not be through fake meat but rather ...

Jukka Kajan is the Executive Director of Plant Based Food Finland. In his current role, he leverages his extensive network and industry expertise, gained from a career in stakeholder relations and ...