All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
Lauren's Latest on MSN15 小时
Brussels Sprouts Caesar Salad
Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.
This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch from breadcrumbs without as many carbs as croutons, and a homemade Caesar ...
In its biggest menu revolution in 30 years, the restaurant chain will introduce the grilled chicken salad at 1,235 of its branches with a choice of Caesar dressing, or the lighter option of a ...
Add a drizzle (about 2 tablespoons) of the Caesar dressing, a squeeze of lemon juice and a generous pinch of salt, and gently toss to coat (again, keep the radicchio together if you can).
Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...
Fans say a chicken Caesar salad wrap from a SoFlo staple might be better than the viral one from Vinny's Cafe in Boca Raton.
The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...