This Spicy Caesar Salad gives a flavorful twist to the regular salad and tastes even better than you can imagine. Crisp ...

Croutons are cubes of bread, dried by toasting or frying until crisp. The word comes from the French word “croute” which ...

3. In a large bowl, toss the romaine with the dressing and two-thirds of the croutons. Transfer the salad to plates and top with the remaining croutons. Sprinkle with Parmigiano and serve.

Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.

This easy Caesar salad recipe uses all the ingredients you’d expect to find, but varies the method to make it lighter. Heat a griddle pan over a high heat until smoking. Drizzle the bread with a ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...

Another method that helps in Catalano’s own recipe development is thinking of Caesar ... Caesar salad, it turns out, no longer needs to be confined to lettuce and croutons, but is a perfect ...

I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based ...

Caesar salad has something to celebrate: It's turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar's Place, in Tijuana, Mexico.