“There’s umami from the anchovies ... or a creamy coleslaw with Caesar dressing for summer grilling.” Caesar salad, it turns out, no longer needs to be confined to lettuce and croutons ...

Make the most of asparagus season with this riff on Caesar salad ... water, anchovy paste, lemon zest and juice, pepper, salt, and garlic in a small bowl until well combined. Drizzle dressing ...

The creamy anchovy-based dressing balanced out with lemon juice, pepper, and nutty Parmesan cheese plays well with so many foods, and my latest obsession is eating it in this no-lettuce(!) cucumber ...