Pastalaya is just what it sounds like - a creamy pasta dish with all the regular fixings of jambalaya. It's a fun and ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we’re making Cajun BBQ ...

Slow cooker fans, this one’s for you! If you love tender, juicy chicken that practically cooks itself, these recipes are ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

USA TODAY chose a Pineville, Louisiana restaurant for their best in the US list. Why we wish we could add 5 more local spots to the list.

I look to Fridays with grand ambitions for a round of cocktails and a little plate of snacks for me and my husband to enjoy, while we put together a glorious roast chicken dinner with a colorful ...

Perhaps a better name for this dish would be the infamous factory meatloaf. Tremendous amounts of sodium and shockingly high sugar (more than a 12-ounce can of Coke) make this meatloaf a poor choice.