Tasting Table on MSN11mon
The Cutting Technique That Makes Serving Up Large Cakes A BreezeThis technique involves dividing and cutting the cake into four even rectangles. Once you've made four equally spaced ...
Taste of Home on MSN5mon
I Made 4-Ingredient “Magic Cake” and It’s the Perfect Light and Fluffy DessertMade with just eggs, milk, sugar and flour, this four-ingredient cake ... be sure it comes out clean. Let the cake cool fully ...
Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...
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