Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips ... the glycerine, if using, and the lemon ...

The only thing trickier than baking a cake? Whipping up a frosting ... shortening from a brand like Crisco to whip up a ...