Calabrian chiles, the fiery, rare, flavorful gems of Southern Italy, are prized for their striking red color, small conical shape, and moderate heat — typically scoring between 25,000 and 40,000 ...

By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...

But if you can find it, spicy, tangy Calabrian chili paste also works well. Fresh basil and dollops of ricotta complement the ...

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches. The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

De Laurentiis says that her Aunt Raffy’s recipe is “the ULTIMATE easy one-pan comfort food,” and from start to finish, every ...

Spicy Calabrian Chili Lumache is the latest limited-edition pasta variety from Sfoglini, a Hudson Valley pasta maker known for releasing novel shapes. The ridged, hollow-centered pasta looks ...

Cult-favorite American pasta maker Sfoglini announces a brand-new product: Spicy Calabrian Chili Lumache, a limited-edition pasta now available online. This innovative pasta is the first-ever ...

The additions are Bigoli, Bucatini, and Calabrian Chili Lumache. The New York-based brand, known for slow-dried, bronze-cut noodles, claims that the shapes are designed to “hold sauce like a ...