Juicy meatballs with a molten cheese center, baked to perfection for a cheesy surprise. A four-cheese dip served warm, ideal ...

Raymond Blanc offers two alternative baked camembert recipes – one spiked ... and leave to cool on a wire rack. For the baked cheese ‘fondue’, preheat the oven to 180C/350F/Gas 4.

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

Bake until the cheese is melted and bubbly, and the crust is crispy. Melt Camembert with garlic, white wine, and a dash of ...

Whether a gooey camembert, a smoky cheddar or a sweet ... Don’t let the cheese boil. Once all the cheese is added, give the fondue a good whisk until it has all melted and it is glossy, smooth ...