Juicy meatballs with a molten cheese center, baked to perfection for a cheesy surprise. A four-cheese dip served warm, ideal ...

Raymond Blanc offers two alternative baked camembert recipes – one spiked ... and leave to cool on a wire rack. For the baked cheese ‘fondue’, preheat the oven to 180C/350F/Gas 4.

Bake until the cheese is melted and bubbly, and the crust is crispy. Melt Camembert with garlic, white wine, and a dash of ...

3. Cheese & potato pie Call off the search: we’ve found the best hybrid recipe of all time. This puff pastry pie neatly fuses tartiflette, fondue and baked camembert. It’s served with a tangy ...

Whether a gooey camembert, a smoky cheddar or a sweet ... Don’t let the cheese boil. Once all the cheese is added, give the fondue a good whisk until it has all melted and it is glossy, smooth ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...