The short answer to the can you freeze eggs question: It depends. And what it depends on, is the current state of the egg. Raw eggs can be frozen, but not in the shell—which will likely crack ...

If you want your eggs to last a really long time, it is possible to freeze them. Raw whole eggs, or separated raw yolks or whites, can last up to one year in a freezer set to zero degrees ...

the USDA says you should keep it frozen until needed and then thaw it in a refrigerator. It can then be hardboiled and used. If the shell cracked during freezing, discard the egg. Raw egg yolks 2 ...

Health experts weigh in on fresh eggs, dairy and food safety ... Fallon/AFP via Getty Images Yes, you can freeze eggs, just not in their shell because they will expand and break.

All-purpose flour, whole-wheat flour, cornmeal and other baking staples, including baking powder and baking soda, stay fresh ...

You can freeze eggs to extend their shelf life ... into forgetting about them until it's too late. But keeping fresh eggs stored in the fridge for too long will cause them to dry up.

According to the British Egg Information Service, you can freeze eggs, but not in their shells. Instead you need to crack the eggs open and beat in half a teaspoon of sugar or salt per egg ...