Corn dogs are a popular street or carnival food, but they are also surprisingly easy to make from scratch—and you can do it all with plant-based ingredients. Learn how to make some of our favorite ...

“The recipe calls for canned chickpeas and peanut butter, two classic pantry staples,” says Jackson Blatner. “Plus, they’re no-bake — just eat like cookie dough!” Per serving (serves ...

All these things will enhance the taste of Bel Candy even more. Cook it till the mixture becomes firm enough. Setting up the process: Grease a plate or tray with ghee and spread the mixture on it.

Firefighters battled a blaze at the site of a landmark restaurant in Los Angeles Thursday morning. According to the Los ...

From taco bowls to veggie-filled frittatas, these recipes ... an easy garlic yoghurt sauce and crunchy fresh veggies. These taco bowls are filled with extra vegetables, from tinned corn to chopped ...

There's nothing wrong with store-bought cookie dough, but that doesn't mean you can't make it better with some extra ...

I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

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