Canned fruit might very well be the unsung hero of the home pantry. Not only is it inexpensive, easy to find, and convenient, ...

As far as pantry staples go, canned fruit is the sweetest. We mean that figuratively, because it's an efficient, convenient way to keep healthy snacks and ingredients stable for an extended time ...

Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

If you struggle selecting fresh pineapples in the market, then Wilson suggests turning to the canned fruit aisle. “Bright, fresh and always delicious, I know that canned pineapple is a sure shot.

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...