There's a go-to canned ingredient you can pop the top on and dump into your smoothie, and it all but erases that bitter green ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Canned pineapple began to be imported into North America, along with pineapple juice - providing Panopoulos with his crucial ingredient. As for the name, the brand of tinned pineapple was called ...