Here are a few easy ideas for all kinds of cooks ... and you’re ready to eat. Unlike some recipes where canned pineapple is used for convenience or cost, the canned version of the fruit is ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...