Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this ... film to prevent the skin from forming. Serve slices of the cake with the custard poured over.