Make the most of tomatoes any time of year with these five simple recipes to savor the fruit, fresh or canned. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist.

We may receive a commission on purchases made from links. Canned tomatoes are something everyone should have in their pantry. You can use them to make a rich, slow-simmered tomato sauce, whip up a ...

or other slow-simmering recipes where you want them to keep their shape, like in a beef stew. In a pinch, you can even drain diced tomatoes and use them for an easy bruschetta or as a building ...

But when you're standing at the store looking at all of those cans of tomatoes, it can be very overwhelming. To help you out, I grabbed some food-loving friends and did a blind taste test of 16 ...

You can make this tomato sauce recipe with either fresh or ... Leave to cool slightly then remove the bay leaves, tip into a food processor and blend until smooth. Leave to cool, cover and ...

Slice the canned tomatoes and add ... When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the ...

Canned tomatoes are a pantry staple, but there are so many options out there. To find the best choice for three popular culinary applications, I decided to conduct a canned tomato taste test.