“The key to Catalan food is the produce,” he says ... chives and soy sauce. Both Catalan and Cantonese cuisines share a deep respect for letting good ingredients shine.

进入后厨，记者变身“ 粤菜 点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his ...

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...

A Celebration of Sports The 15th National Games will serve as a cornerstone for promoting fitness and high-quality sports development across the region. As we countdown to this monumental event, ...

People enjoy bubble waffles in London's iconic Chinatown.[Photo provided to China DailyLondon's Chinese food scene has ...

King Chef, the premiere authentic Cantonese Chinese restaurant in the Philippines, has added another feather on its cap with ...

For those who prefer a hawker setting, Kong Wai Cantonese Cuisines at Tiong Bahru Food Centre offers a more casual ...

Britain’s consumption of Chinese food outside the home is in decline, new data suggests, raising concerns over the future of ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.

T’ang Court at The Langham, Hong Kong has retained its three MICHELIN stars for the tenth consecutive year, reaffirming its ...

Aphisith Phongsavanh’s Al Naqa Lao Kebab House, in the Singaporean hawker-center–style Neighbourhood Food Hall, cooks up a ...