Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Finding the best cooking pans for your kitchen on a budget can be a time-consuming task. To make your decision easier, here ...

It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast) to form a shape — in this case, a pan, ...

Is carbon steel cookware good? According to Forbes, carbon steel, which is made from an alloy of iron and carbon, is the “lighter cousin” of cast iron, and has “a lot to offer the average home cook.” ...

side view of fying pan - PeopleImages.com - Yuri A/Shutterstock ...

Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave similarly. (This is the material most woks are made out of, too, much more practical ...

If you’re looking to invest in a single collection of pots and pans, the best stainless steel cookware sets are versatile, ...

To make any pan nonstick, Gentile recommends using neutral oil with a high smoke point, such as canola, avocado, refined ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

If you're new to cast-iron cooking or not familiar with its nuances, you might consider stainless steel or nonstick cookware for the following. "Highly acidic foods, such as tomato and tomato ...