Worn-out non-stick utensils release Perfluorooctanoic acid (PFOA) and polytetrafluoroethylene (PTFE) that could pose serious health risks—kidney problems, breast cancer, reduced fertility and ...

Chemical-free cookware comes in a variety of styles and materials, each with its own set of pros and cons. We break down the ...

If you’re looking to invest in a single collection of pots and pans, the best stainless steel cookware sets are versatile, ...

Shop Williams Sonoma’s Spring Savings Event and find top cookware, appliances, and knives from Le Creuset, KitchenAid, Staub, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

We rounded up our top picks for all the can't-miss cookware your kitchen needs, from skillet to stockpot. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

The Food and Drug Administration permits companies to use lead, arsenic, and other dangerous heavy metals (PDF) in things ...

Worried about chemicals in your kitchen? These cookware options will keep you safe—and deliver the most delicious results for every dish. Kitchen safety Cooking at home is supposed to be so much ...

To make any pan nonstick, Gentile recommends using neutral oil with a high smoke point, such as canola, avocado, refined ...