Farmers in Ragidumpiat Village in Markham District, Morobe, have successfully grown carrots despite the area’s traditionally hot climate.

Most often, River Berry gleans cabbage and sweet corn or lettuce for Healthy Roots — and in addition to some food that ...

Farmers are urging the State government to step in with measures such as cold storage infrastructure and a minimum support ...

Spring has sprung and that's why our friends from The Chef's Garden and The Culinary Vegetable Institute dropped by.

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national news service is pursuing a comprehensive strategy to transform the existing ...

This year, traders purchased carrots directly from fields paying a good price. The convenience of having traders come to the fields motivated farmers further. Carrot farming has significantly improved ...

Slow motion close up locked down shot of water falling onto a bunch of carrots against black background. Shot in Slovenia. Carrots in the hands of a farmer against the background of sunlight. Carrots ...

A 90-year-old retired farmer has pulled out the 'biggest carrot ever' - after growing it with cow dung. Arthur Nicol, from Aberdeenshire, went to pull up a carrot to go with his Sunday lunch when it ...

There’s a moment of pure magic that happens when you take your first bite of carrot cake at Sweet Adeline Bakeshop in Berkeley – time freezes, your eyes involuntarily close, and you understand why ...

Vegetable-forward, root-to-tip restaurant Holy Carrot, run by Irina Linovich and Daniel Watkins, is coming to Old ...