Mornings set the tone for the rest of the day, and there’s no better way to start than with a refreshing and nutrient-packed ...

As a seasoned product tester who has tested so many best-selling blenders on the market through their paces, I rarely come across something that truly breaks the mold. Most blenders fall into familiar ...

Marinate garlic in lemon juice. Another common piece of feedback about Ina’s original hummus was that the garlic flavor was a ...

For luminous glowing skin, you need at least three juices namely the red, green and orange juices. Consisting of beetroot and ...

Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Smoothies are a breakfast and snack staple for a reason. They’re quick, tasty, and pack a nutritious punch. This superfood smoothie, in particular, is filled with — you guessed it — superfoods.

Whether you've nabbed a bargain at the farmer's market, bought a big bag of carrots at the supermarket or perhaps even have a bumper crop from your garden, here are some ways to use up those ...

Here’s how you can use the humble tomato juice to regrow hair in bald patches and improve overall hair health.

One such duo that has gained attention is carrot and beetroot juice. Both carrots and beetroots are renowned for their health benefits, making their blend delicious and packed with nutrients.

Let's learn how to make this dry fruit-rich carrot rabdi recipe and include it in your dessert menu this winter.