¾ cup cashew cheese 1 Tbsp minced fresh rosemary Salt and pepper, to taste ½ cup crispy coarse breadcrumbs ½ cup peas, ...

you can dip away like never before. There are many creative ways to use cashews, and luckily for vegans, their ability to mimic cheese is uncanny. When soaked and blended, their naturally mild ...

Go for tricolor rotini in this lovely casserole from veteran cookbook author Robin Robertson’s cookbook, Vegan Mac and Cheese, to mirror the gorgeous colors of the fresh vegetables in the dish.

If you’re tired of sandwiches, these easy five-ingredient lunch recipes can help you switch things up and keep you satisfied ...

Allow the cheese to completely melt then season with salt and pepper. Serve in the pan, or pour the dip into a warm bowl and enjoy with bagel pieces or fresh pretzels for dipping. This dip must be ...

Spring is full of the absolute best flavors. From seasonal fruits and veggies like apricots and peas to herbaceous faves like ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

But, according to Statista, today’s leading exporter of cashew nuts is actually nearly 6,000 miles away in Tanzania. Today, all over the world, cashews are loved for their versatility (particularly ...

On a stove top on a high heat, heat the pan or wok. Add in the lemon, spices and stir fry until all the water has dried up ...

In this guest feature for vegconomist, Nils shares key insights from Natural Products Expo West 2025, where the focus ...