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Chef Sid Chopra, owner of GOAT Restaurant in Auckland and Wine Enthusiast Timothy Giles are pairing wines with one of Sid’s ...
mint and cashew nut. The salmon fish head curry is one of the unique highlights of the buffet. (Mohd Afizi @ FMT Lifestyle) A buffet isn’t a buffet without a well-stocked dessert corner. Luckily, ...
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