Brazil is best known for cachaça, a fermented sugarcane juice liquor, that is the key ... One interesting way to consume it is to soak a cashew in the liquor for several hours, and then suck ...

In some parts of the world, cashew ‘fruit’ are turned into various alcoholic drinks. In Brazil the juice is served fresh; elsewhere, the fruits are pressure-steamed before being candied or ...

The cashew tree, native to Brazil, was introduced to the world by ... nutritional yeast, garlic, lemon juice, and almond milk. Directions: Blend all ingredients until smooth, and use as a creamy ...