1. To prepare the batter, in a mixing bowl, take maida and add milk gradually, stirring continuously to avoid lumps. 2. Add crushed cardamom, followed by cashew nuts, raisins, and chopped dry coconut.

1. Soak the above ingredients for 20 minutes and then grind it into coarse paste. 2. Put milk in a deep bowl, add sugar, mix well using a whisk and refrigerate for 2 hours. 3. Add the paste and ...