Add the prawns and fry until they are pink and cooked through. Then add the toasted cashew nuts and the broccoli florets. Pour 150ml/5fl oz of the reserved fish stock into the pan, mix well ...

It’s quick, easy, and full of texture—crispy chicken and crunchy nuts in a savory, sweet sauce. Thai cashew chicken typically uses a spicier, more aromatic sauce with ingredients like fish ...