Some nights, figuring out dinner feels harder than picking a show to watch. Nobody wants to stare at the fridge like it's ...

Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Whether you’re looking to eat less meat or just want a really good sandwich, these are some of our current menu favorites.

Chicken Cashew is a delicious and flavorful dish perfect for Ramadan! Tender chicken is cooked with colorful vegetables, garlic, and ginger, then coated in a savory sauce made from soy sauce, oyster ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

They warn that the continued unchecked involvement of these foreign buyers could lead to the collapse of the local cashew market, leaving farmers and legitimate traders in financial ruin.

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal.