Sriracha sauce: You can find this in international aisles or the specialty hot sauce section at grocery stores. Maple syrup: Feel free to adjust the sweetness to match your preference. For the ...

In a pan, dry roast the bay leaf ... ground poppy coconut cashew nut paste, fried onions, ground garam masala and butter. This is your marinade. 4. First, apply mustard oil to the chicken breasts and ...

Remove the chops from the marinade. Strain and reserve the marinade ... Top the chops with the slaw. Scatter the cashews and coconut flakes on top and serve.