This simple leek and stilton tart is perfect for a simple lunch or dinner. To make the pastry, put the flour and a pinch of salt into a bowl and rub in the butter until the mixture resembles coarse ...
Cut a slit in the top for the steam to escape, and bake for 25–30 minutes. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin ...