Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Discover unique and healthy beetroot juice variations, from the classic to tropical blends, packed with nutrients. Add lemon, apple, pomegranate, mint, spinach, carrot, ginger, and more ...

Add onions, carrots, and celery ... Pour in the reserved lemon juice and sprinkle with the chopped fresh parsley. Serve. Tip: To make this recipe even easier, you can substitute 1 (10-ounce ...

Then, reduce heat to medium-low, cover and simmer for 10 minutes or until the celery is completely tender. Remove and discard the bay leaves. Add ¼ cup heavy cream and 1 tablespoon lemon juice.

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...