mix equal parts concentrate with water or milk. You can keep the concentrate in the refrigerator for up to a week. The post ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

This cozy Masala Chai features ... aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet, not-too-creamy drink. This recipe was developed by Maya Kaimal ...

Toss nuts in the mixture to coat well. Mix in brown sugar and spices, and toss again to coat nuts well. Pour mixture onto a parchment-lined baking sheet. Bake 7 to 10 minutes or until nuts are ...

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness ... and cinnamon – stirring to mix – and leave to cool. While the milk’s cooling ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

Add the tea and boil for a minute ... Add the yeast mixture, drained dates and chopped stem ginger and mix to a soft, smooth and shiny dough. For the spice blend, while the dough is mixing ...

The savoury namkeen bhujia can be made at home easily by simple ingredients by taking one boiled potato, one and half cup of ...