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Drop in spoonfuls of the plum puree and fold through ... If you’ve got a glut of plums, roast them as directed above and serve the extra puree as a sauce with the ice cream.

Add the peppercorns, then add the brandy and bring to the boil. 2. Flambé the sauce, then add the rosemary, stock and cream and stir through. Bring to a boil and cook until the sauce has reduced by a ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter ... Both offer curious creations with titillating ingredients like the pineapple turmeric ...

Add porcini and its soaking water and bring to a simmer. Return chicken, skin-side up, to casserole. Transfer casserole to oven and roast until chicken is cooked through and sauce has thickened (20 ...

Prime Minister Justin Trudeau pulled together a hastily convened “round table” last week to discuss the lingering threat of tariffs that hang over our collective heads like the sword of Damocles.

Think salsify and scotch broth, or bawdy devilled duck hearts on St George ... or family recipes such as tabaka (roast poussin with chicken livers and Georgian plum sauce).

Roasted Duck with dong quai (Angelica sinensis), cinnamon, star anise and truffle sauce stands out with its tender meat, infused with herbal and aromatic spices. The truffle sauce, while not ...

As for the pasta, you can’t beat the Tajarin, where thin strands of egg pasta cling onto a moreish duck ragù, and the Rigatoni alla Vodka which is made with a creamy, tomato-based pink sauce, basil, ...