Keep a close watch, and when you notice a darkened glaze, your chashu is done. Step 5 Remove the pork belly from the liquid and slice it lengthwise. Serve the slices on top of a bowl of rice.

You'll want to get something with the chashu pork, which was one of the fattiest and most succulent tried. More info: 516-441-5780, ikedoramen.com Get the Feed Me newsletter. We know the best ...