Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

For perfect chawanmushi, multiply the weight of a cracked egg by 2½ to know the weight of how much dashi to add (grams of eggs to ML of dashi). Use the ratio below for a guideline to make your ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

Chawanmushi, a traditional Japanese egg custard, is making waves far beyond Asia’s shores in 2025—and for good reason. With ...