Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

This includes ground sausage, shredded cheddar cheese, baking mix ... making them a cherished recipe in many households. Sausage and cheddar balls have rightfully earned their place as a classic ...

Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe ...

Presenting the showstopping centrepiece for your next cheese board! This festive cheese ball ... recipe a day ahead, it really couldn’t be easier to put together. Combine the cream cheese ...

BEAT cream cheese and Cheddar in small bowl with mixer until blended. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours. SHAPE into ball; roll in nuts. Serve with RITZ ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...

Chef Linda Paetz provided two recipes ideal for Super Bowl parties: Ham and Cheese Sliders and Cheddar Bay Sausage Balls. Paetz likes both recipes for being easy-to-make and well-suited for ...

Cooke for some time with salt and red chili powder. 5. Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno. 6. Stuffed this mixture in inside the balls and flatten with ...