Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

If it’s been a while since you’ve enjoyed this gooey, heart-warming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell ...

Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect with a lot less hassle.

Raclette, a Swiss dish, is the new street food sensation. Vendors melt half a wheel of raclette cheese right in front of you, ...

A delicious and romantic culinary experience may just be the ideal way to celebrate Valentine’s Day this season ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

When in Switzerland, indulging in the rich and decadent flavours of Swiss chocolate is a must. Bhumi Pednekar followed the bandwagon. She dropped a picture of an assortment of chocolates displayed at ...

But the star of the show is really the exquisite fondue – made with melted comté and gruyère cheese, confit garlic and riesling wine, the delicious preparation is served with a selection of meats or ...