Our stuffed poblano peppers recipe is packed with creamy cheese, crispy bacon, and the perfect blend of seasonings, making them an irresistible low carb appetizer or snack. This Stuffed Poblanos ...

But perhaps my favorite move is to use the rice in stuffed poblanos, which also feature pinto beans and are topped with melted pepper jack cheese. The beauty of this recipe is that it’s ...

A simply marinated lean beef flank steak grilled alongside poblano peppers stuffed with whole-grain brown rice, black beans and tomatoes. A tasty, complete meal on the grill or in the skillet.

Stuffed jalapeños are delicious on their own, but for the ultimate Southern version, swap cream cheese for pimiento cheese. Classic stuffed jalapeños are typically filled with a cream cheese mixture, ...

Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes. Top with chives before serving.

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

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These veggie stuffed peppers ... into the roasted peppers, filling them generously. Sprinkle with mozzarella. Put the peppers back in the oven for 3–5 minutes, until the cheese starts to brown ...

As a recipe developer ... he said he smoked cream cheese. How on earth could you (or why would you?) put cream cheese in your smoker? So of course I came back home to the Southern Living Test Kitchen ...

This buffalo stew recipe has lots of flavor, a little heat, and a nice mixture of tender slow-cooked buffalo and hearty potatoes to go along with the crunch from the Poblano peppers and carrots.