Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Popularized by chef Jean-Georges Vongerichten in the late '80s, chocolate molten cake, aka lava cake ... Transfer the ramekins to a sturdy baking sheet. In a medium saucepan, melt 1 stick of ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world. He's owned award winning restaurants from Wellington to ...

sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy to do. Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin ...

The food dish comes from chef Theo Randall and is his honey, chocolate and chestnut cake. And cooks can't get more Christmassy with the likes of chestnut in the recipe. The dish serves eight ...

The San Miguel Pure Foods Culinary Center has come up with these lovely Cervesa Negra Chocolate Cup Cakes, which you might want to try baking at home and enjoying with the family. 1. To make the ...

The award-winning French chef and cookbook author has ... simply bring it to room temperature before baking. The fully cooked molten chocolate cakes can also be refrigerated for up to three ...