A pastry chef has shared her top tips on how to make the best homemade chocolate cake that is rich and creamy, and all you ...

It's important to follow each step of the preparation process when baking a chocolate cake. Timing is key and skipping steps can bite you in the buns down the line. In the New York Times, chef and ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy to do. Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy ... bottomed sandwich tins and line with baking paper. To make the cake, mix the flour, baking powder, bicarbonate ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

Top Chef finalist Dawn Burrell's cheddar ... Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with coffee ice cream for a rich ...

A chocolate dessert that can be enjoyed by the lactose intolerant Ingredients Chocolate sponge 240 gms all-purpose flour 200 gms brown sugar 30 gms cocoa powder 6 gms baking soda 2.5 gms baking ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also ...