RAJKOT, India : England secured a 26-run victory over India in the third T20 International on Tuesday as some sprightly bowling kept the tourists alive in the five-match series against the world ...

This semifinalist list reflects the restaurant and chef categories; finalists in these categories will be announced on April 2. Winners will be awarded at the James Beard Restaurant and Chef ...

Rounak Waghela is a self-confessed “massive fan” of Ravindra Jadeja and will have a chance to meet his idol in Rajkot. Jadeja is set to turn up for Saurashtra in their clash against Delhi, starting on ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

It will be a homecoming of sorts for the Cornwall-born seafood specialist, who headed the kitchen at the five-star hotel’s restaurant from 2016 to 2018 while an employee of Nathan Outlaw. As head chef ...

Samm Farai Monro popularly known as Comrade Fatso never stops innovating. Having celebrated his 40th birthday a few years ago he is no longer a youth but he jokingly claims to this reporter that ...

Whether you’re looking for a comfy diner or cozy cafe, there’s a spot on this list you’ll love for breakfast in CT. Read on to find out which local breakfast places are most beloved ...

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Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. André Soltner died on Saturday, January 18: The ...

writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, Portland, Seattle, and Denver. Charles Phan, a chef whose love of food led to opening the ...

Sarah Todd Visits The Rameshwaram Cafe In Bengaluru Before digging deep into the plethora of ghee-laden delicacies at The Rameshwaram Cafe, Sarah Todd first decided to check out the kitchen. Donning a ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...