City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...
South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...
Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...
Masala-CHAI is the first fully automated framework leveraging large language models (LLMs) to generate Simulation Programs with Integrated Circuit Emphasis (SPICE) netlists. It addresses a ...
This tiny mess, tucked in Karapakkam, Old Mahabalipuram Road, is truly a non-vegetarian’s paradise. Open only from noon to 4 pm in the evening, the food is freshly cooked every day. The head chef, ...
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India’s national capital, Delhi, is a lively metropolis and is renowned for its food around the world. And for good reason, the food here is not just delicious, it is incredibly varied. Whether you ...