Try it once and it may just become your new favourite. In this aloo dish, baby potatoes are cooked with onions and tomatoes and flavoured with an amazing Chettinad masala. It is also known as urlai ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Odisha Chief Minister Mohan Charan Majhi interacted with CEOs of over 100 companies, highlighting the state's potential for industrial growth and seeking their investment in sectors like steel, ...

Tap to see. Marinated with flavorful Chettinad spices and shallow-fried to perfection, this crispy fish fry will give you a flavour of true South Indian essence. Succulent crabs cooked in a spicy ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Masala-CHAI is the first fully automated framework leveraging large language models (LLMs) to generate Simulation Programs with Integrated Circuit Emphasis (SPICE) netlists. It addresses a ...