Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Remember that scene in Kaithi where Karthi finally gets his hands on biryani before a night of chaos? Yeah, that’s pretty ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like biryani, kebabs, and seviyan are not just meals but traditions that carry the ...

Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet ...

But just in case you were wondering if you could experiment a little more, we have brought another recipe. Let's learn how to make classic Yemeni chicken mandi biryani. Glistening yellow rice topped ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Hyderabad: Hyderabad is famous across the world for its Biryani. This dish is generally made of goat’s meat, but Chicken Biryani is very popular too. Mince Biryani is a hot favorite. Fish, prawn and ...